Vegetarian Recipe: White Chocolate and Fresh Ginger Ice Cream with Nectarine and Cherry Compote

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

David Lebovitz is an ex-pat living in Paris.  He is the former pastry chef at Chez Panisse and the author of The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing  – Cities.  He first shared this recipe for White Chocolate and Fresh Ginger Ice Cream with Nectarine and Cherry Compote on May 2, 2009.

Keep reading for the full recipe…