Vegetarian Recipe: Wine Poached Pears

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Arthur Schwartz is a food writer, editor and cooking teacher.   His book is Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revisited.  He first shared this recipe for Wine Poached Pears on April 19, 2008.

Keep reading for the full recipe…