Vegetarian Recipe: Zen Temple Tofu

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Victoria Riccardi is the author of Untangling My Chopsticks: A Culinary Sojourn in Kyoto, published by Broadway Books.  She  first shared this recipe for Zen Temple Tofu on August 30, 2003.

Keep reading for the full recipe…