Vegetarian Recipe: Zen Temple Tofu

Written by

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Victoria Riccardi is the author of Untangling My Chopsticks: A Culinary Sojourn in Kyoto, published by Broadway Books.  She first shared this recipe for Zen Temple Tofu on August 30, 2003.

Keep reading for the full recipe…