Vegetarian Recipes: Hearty Winter Slaw

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook loves to eat crunchy winter salads at this time of year using radicchio, Napa cabbage, arugula and apples, offers this recipe. She first shared this recipe for a Hearty Winter Slaw on January 26, 2008.

Keep reading for the full recipe…