Good Food
Jonathan Gold's New Zealand food crawl
In lieu of our weekly restaurant review , LA Times food critic Jonathan Gold takes us on a food crawl to New Zealand, which includes the victuals — or should we say “grubs” — he ate that were prepared by Attica chef Ben Shewry . Photo of Attica chef Ben Shewry courtesy of Attica Restaurant Group
By Evan Kleiman • • 1 min readIn lieu of our weekly restaurant review, LA Times food critic Jonathan Gold takes us on a food crawl to New Zealand, which includes the victuals — or should we say “grubs” — he ate that were prepared by Attica chef Ben Shewry.
Attica chef Ben Shewry courtesy of Attica Restaurant Group
