Good Food

The Market Report: Honeynut squash

Photo of honeynut squash at the Santa Monica Farmers Market by Joseph Stone/KCRW Laura Avery gets schooled on honeynut squash by Tyler Gugliotta, chef and owner of Baran's 2239 in Hermosa Beach, and Alex Weiser, owner of Weiser Family Farms in Tehachapi.

By Evan Kleiman • Oct 13, 2017 • 1 min read

Laura Avery gets schooled on honeynut squash by Tyler Gugliotta, chef and owner of Baran's 2239 in Hermosa Beach, and Alex Weiser, owner of Weiser Family Farms in Tehachapi.

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Joseph Stone
Producer, Good Food

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Food & Drink

Good Food

The Market Report: Honeynut squash

Photo of honeynut squash at the Santa Monica Farmers Market by Joseph Stone/KCRW Laura Avery gets schooled on honeynut squash by Tyler Gugliotta, chef and owner of Baran's 2239 in Hermosa Beach, and Alex Weiser, owner of Weiser Family Farms in Tehachapi.

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Good Food

The Market Report: Honeynut squash

Photo of honeynut squash at the Santa Monica Farmers Market by Joseph Stone/KCRW Laura Avery gets schooled on honeynut squash by Tyler Gugliotta, chef and owner of Baran's 2239 in Hermosa Beach, and Alex Weiser, owner of Weiser Family Farms in Tehachapi.

Share