Good Food

Market Report: Italian fennel

Laura Avery visits Luca Manderino, chef and owner of Sosta in Hermosa Beach, to get some tips about showcasing the licorice flavor of Italian fennel in a salad. She’s also joined by farmer Shu Takikawa of The Garden Of.. in Los Olivos.

By Evan Kleiman • Feb 1, 2019 • 1 min read

Laura AveryvisitsLuca Manderino, chef and owner of Sosta in Hermosa Beach, to get some tips about showcasing the licorice flavor of Italian fennel in a salad. She’s also joined by farmer Shu Takikawa of The Garden Of.. in Los Olivos.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Joseph Stone
Producer, Good Food
Laryl Garcia
Senior Director, Good Food

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Food & Drink

Good Food

Market Report: Italian fennel

Laura Avery visits Luca Manderino, chef and owner of Sosta in Hermosa Beach, to get some tips about showcasing the licorice flavor of Italian fennel in a salad. She’s also joined by farmer Shu Takikawa of The Garden Of.. in Los Olivos.

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Good Food

Market Report: Italian fennel

Laura Avery visits Luca Manderino, chef and owner of Sosta in Hermosa Beach, to get some tips about showcasing the licorice flavor of Italian fennel in a salad. She’s also joined by farmer Shu Takikawa of The Garden Of.. in Los Olivos.

Share