Laura Avery visits Luca Manderino, chef and owner of Sosta in Hermosa Beach, to get some tips about showcasing the licorice flavor of Italian fennel in a salad. She’s also joined by farmer Shu Takikawa of The Garden Of.. in Los Olivos.
Market Report: Italian fennel
Fennel seeds. Photo credit: Howard Cheng, CC BY-SA 3.0, from Wikimedia Commons