Market correspondent Gillian Ferguson meets up with Charcoal Venice partner and Chef de Cuisine Joseph Johnson, who is featuring summer squash on the menu. Plus, Karen Beverlin of Freshpoint walks us through the varieties of summer squash at the farmer’s market.
Zucchini, Zephyr, Ronde de Nice: It’s time for summer squash
Chef Joseph Johnson incorporates bagna cauda into his summer squash dish. Photo courtesy of Charcoal Venice
