A crossover spectacular! Richard Parks III helps David Weinberg find where food meets fame in Los Angeles. Richard Parks III is a James Beard Award-nominated writer, filmmaker, cookbook author, and the host of Richard’s Famous Food Podcast.
Parks and Weinberg take a gonzo car ride around the city that is impossible to believe. . For breakfast, they grab juice and look at how juicing became the cliché breakfast for health conscious Angelenos. Then, they drive to the San Fernando Valley to ask a former big-time Hollywood agent (well, agent’s assistant) for the five rules to a successful power lunch. Finally, for dinner, Parks and Weinberg hit Hollywood’s famous food mecca on its 100th birthday: The Musso & Frank Grill. And wait a minute, has Wolfgang Puck been in the backseat of the car this whole time?