Good Food

The Future of Food Policy; Dumplings; Godmother of Italian Cuisine

Michael Pollan reports on what to expect in world of food policy in 2009, chef Susan Feniger journeys through the wide world of dumplings, and Marcella Hazan shares memories of cooking and teaching Italian cuisine. As always, Laura Avery tells us what's fresh at the Farmers' Market.

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By Evan Kleiman • Feb 7, 2009 • 1h 0m Listen

Michael Pollan returns to Good Food to talk about what we can expect in the world of food policy in 2009. Chef Susan Feniger journeys through the wide world of dumplings. The legendary Marcella Hazan shares memories of her very full life, cooking and teaching Italian cuisine. Laura Avery tells us what's fresh at the Farmers' Market.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

The Future of Food Policy; Dumplings; Godmother of Italian Cuisine

Michael Pollan reports on what to expect in world of food policy in 2009, chef Susan Feniger journeys through the wide world of dumplings, and Marcella Hazan shares memories of cooking and teaching Italian cuisine. As always, Laura Avery tells us what's fresh at the Farmers' Market.

Share

Good Food

The Future of Food Policy; Dumplings; Godmother of Italian Cuisine

Michael Pollan reports on what to expect in world of food policy in 2009, chef Susan Feniger journeys through the wide world of dumplings, and Marcella Hazan shares memories of cooking and teaching Italian cuisine. As always, Laura Avery tells us what's fresh at the Farmers' Market.

Share