Mariposa 1038, an apartment building in Koreatown designed by Lorcan O’Herlihy Architects. Photo credit: Paul Vu.
FROM THIS EPISODE
In the boom years of the last century, Los Angeles developed homes that were specific to the region, the culture and the economy. These include revival-style homes, bungalow courts, garden apartments and dingbats.
Now we are in the midst of another LA building boom. But are we producing homes that are distinctively Angeleno? Yes, say some and it might take the form of cool, multifamily apartment buildings that creatively tweak a generic building type.
Author and historian DJ Waldie posed this question to DnA: “what is that characteristic form for Los Angeles today? We have accessory dwelling units. We have tiny houses. We have fantastical mega mansions. But among all those forms that are being built now, what is the characteristic Los Angeles house?”
Historian and USC librarian Ruth Wallach says there is a contemporary archetype and you can find it in 5 to 7 story blocks of residential over parking and commercial on or near major streets across the Southland.
She describes it as “that Bauhausian type of modernism of plain facades and ribbons of windows. They're rectilinear. There are plain facades. Sometimes there is color to kind of provide a variety. And then there is a lot of glass.”
Mariposa 1038 in Koreatown. Photo credit: Paul Vu.
These buildings seem similar and often bland because they are all built of a construction type nicknamed “5-over-2.”
In the fifth episode of our series “This is Home in LA: From the Tent to the Gigamansion (and everything in between),” DnA looks at this this typology and finds that some designers are making it special, so special that for some residents it’s a preferred alternative to the LA dream of a single family home.
“It's two levels maximum of type 1 construction, which is concrete, so formed in place. And then up to five levels of Type 3 construction, which is a fire-rated or fire-treated wood system,” said Scott Parker with the architecture and urban planning firm Studio One Eleven. This form, he says, “gives you a not-high-rise construction and it gets you to seven stories, which sort of maxes out the economic return on investment. And you can do it very efficiently and cost effectively.”
Parker cites a building by his firm, Domain in West Hollywood. Its six stories of market-rate, one-, two- and three-bedroom units over ground level stores and offices, with swimming pool and roof deck, featuring International style rectilinearity and splashes of color. But, they added a twist.
“Formosa Cafe is literally across the street. You could sit at the Formosa Cafe and look at the Hollywood sign. This building would block that. So what we did… is actually carved a hole in the architecture itself and framed the Hollywood sign so you can still sit, have your coffee or lunch and look up and see the Hollywood sign,” Parker said.
The “5-over-2” is the architectural equivalent of the 1960s-era dingbat apartments, says Alan Pullman of Studio One Eleven.
“It's denser than what we did before. But like the dingbat, it's a kind of archetype. And the building code dictates so much of this building that it leaves the designer with just tweaking the edges. Eighty five percent is already done based on the… International Building Code,” Pullman said, adding,“people really complain about it as this generic kind of architecture. I've heard it called ‘fast casual’ architecture.”
A classic dingbat apartment building in Los Angeles.
This generic kind of building is one that LA’s new Chief Design Officer, Christopher Hawthorne, says he’s thinking about.
“I'm really interested in looking at that formula, that collection of recipes that come out of various city requirements and thinking about how it can be tweaked to promote better architecture, because that's really what shapes the architecture of most of what is being produced by private development,” Hawthorne told DnA.
While the city works on tweaks, some private developers are already tweaking the formula. You can find an example in Koreatown, at an apartment building called Mariposa 1038. DnA recently joined a group of residents for drinks on the roof.
“I've always thought of roofs as being the most active space conceptually, because it allows opportunities for people to come and sit and hang out and communicate,” said Lorcan O’Herlihy, the architect of the building.
Taj Stansberry, Sophia Chang, Jonathan Schkolnick and Jonathan Chia are among a group of designers, filmmakers and photographers who were drawn to the building and now call it home. They appreciate the communality of the design layout, the open balconies and shared roof garden, as well as the thoughtful sourcing of light.
“What Mariposa 1038 really offers is architecture. And even today this morning when I woke up in the bedroom and we have a certain type of lighting that hits the room. I was like, ‘I'm so happy to be here,’” Chang said.
“It is my home. Yeah. You want to come back here,” said Stansberry. “It's a great place to create, and you don't feel like a hermit here. You just feel like you're at home.”
O’Herlihy has garnered a reputation for distinctive-looking condo and rental apartment buildings that maximize liveable interior space and shared open areas, like rooftops.
“I'm always intrigued about having an opportunity to meet people who are living in the buildings I do, because this is why I do it. It's about the people who are living here and I'm always thinking about, through the design process, how to create an environment that's uplifting, that's inspired, that in a sense gives you a place of not only a home but also a place where you look forward to coming back to, and also helps to inspire you,” he said.
A view of the rooftop of Mariposa 1038. Photo credit: Paul Vu.
The architect also played with the four sides of the Mariposa 1038 block. He pushed in each to make curving walls. Then he added overhangs for shading, balconies and sharp black and white detailing.
All of these special features added construction costs and lengthy waits at the planning department for approvals.
The market-rate apartments range from $2600 to $3600 for one or two bedrooms. And the building is currently full.
Sitting on the roof of Mariposa 1038, drinking rose with a group of dynamic Angelenos, enjoying the spectacular view, you get a taste of the new architecture that’s emerging to house the new Los Angeles lifestyle.
It’s “fast casual” but when it’s done thoughtfully it can be a new version of the LA dream.
The one in which you don’t actually own a home but you have a home that still embraces the outdoors and the big LA sky, and that is still modern in spirit.
“We know that in the early years the patrons of architects were people living on hillsides and hiring architects to design these individual houses. Whereas I'm convinced that the new patrons... are intrigued about building multifamily or larger housing complexes in urban environments, infill projects which is all throughout Los Angeles. So this building represents that new culture of Los Angeles,” said O’Herlihy.
Mariposa 1038, an apartment building in Koreatown designed by Lorcan O’Herlihy Architects. Photo by Paul Vu.
Ken Bernstein, Los Angeles Department of City Planning
D.J. Waldie, KCET (@djwaldie)
Ruth Wallach, author, historian, USC
Alan Pullman, Studio One Eleven (@studioneleven)
Scott Parker, Project Design Director, Associate Principal of Studio One Eleven
Christopher Hawthorne, Chief design officer for LA City Hall; Los Angeles Times (@hawthorneLAT)
Taj Stansberry, director, photographer and actor
Lorcan O'Herlihy, Lorcan O'Herlihy Architects
Sophia Chang, illustrator and designer
Jonathan Schkolnick, founder of Avawrist
Jonathan Chia, director, photographer, producer, creative strategist
L.A. lost a beloved food critic over the weekend. Jonathan Gold was 57 years old. He died of pancreatic cancer at St. Vincent Medical Center on Saturday evening.
As a native Angeleno, Gold was passionate about interpreting Los Angeles for others. And as a regular voice on KCRW, he was among one of L.A’s greatest storytellers.
DnA’s Frances Anderton toured L.A with Gold in 1998 for a series called “United States of Los Angeles,” hosted by Celeste Wesson. From Langer’s to Nate & Al’s to Brent's Delicatessen, Gold took them on a tour of the best Jewish delis in Los Angeles and discussed the migration of the Jewish population of LA from East to West.
Gold was the only food critic to win a Pulitzer for criticism. And rightly so. Gold thought about all aspects of the dining experience and he wrote and discussed them with passion.
In his long-running “Counter Intelligence” column in LA Weekly, he wrote about hidden away mom and pop eateries, often in anonymous mini-malls.
Anderton recalls that these columns were a revelation on arriving in LA in the 1990s. At the time mini-malls were the scourge of planners and architects who deemed them bad urbanism. For Gold mini-malls were gateways to world food and culture.
In 2008, DnA sat down with Gold to discuss the topic of noise levels in restaurants.
“People talk a lot about the idea of a restaurant as theater and the sound certainly comes into that. The taste of the food comes into that. The smell comes into that. But sometimes I think that if you blindfolded me and you walked me into you know say Campanile or you walked me into Comme Ça or you walked me into Providence or you walked me into Golden Deli that I could probably tell what the restaurants were just by the sound,” Gold said. “It's as much a part of the total ambience as what's on your plate sometimes.”
Gold explained that things have changed a lot since the old days, “when there were two kinds of restaurants. One was very loud and the other was so soft that you could hear a pen drop out of your pocket; that either had harp music or you could hear the cardiac infarctions from the other customers.”
And he said that restaurants seem to be getting louder and louder. “Instead of loud restaurants and less loud restaurants we're dealing with variations of extremely loud,” he joked.
He also thought about moving through space as part of the dining experience. This is how he described Vespertine in Culver City, which he named the top restaurant in Los Angeles in 2017. It’s in a building designed by the architect Eric Owen Moss.
“I think that more than any restaurant I've ever been to, it's almost impossible to isolate the actual things you eat from the actual environment that you're eating it in,” he said.
Jonathan Gold. Photo credit: Duston Todd.
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