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    Back to Good Food

    Good Food

    2017's best cookbooks, holiday tea, and the wonders of panettone

    To help us gear up for the holidays, Celia Sack shares the best (and most giftable) cookbooks of 2017. Teri Gelber lights up while talking about holiday tea flavors. Jonathan Gold falls head-over-beans for Verlaine.

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    By Evan Kleiman • Dec 9, 2017 • 56m Listen

    Photo of a few choices for Good Food’s favorite cookbooks of 2017 by Rosalie Atkinson.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

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      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
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