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Good Food

2017's best cookbooks, holiday tea, and the wonders of panettone

To help us gear up for the holidays, Celia Sack shares the best (and most giftable) cookbooks of 2017. Teri Gelber lights up while talking about holiday tea flavors. Jonathan Gold falls head-over-beans for Verlaine.

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By Evan Kleiman • Dec 9, 2017 • 56m Listen

Photo of a few choices for Good Food’s favorite cookbooks of 2017 by Rosalie Atkinson.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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