Good Food
2017's best cookbooks, holiday tea, and the wonders of panettone
To help us gear up for the holidays, Celia Sack shares the best (and most giftable) cookbooks of 2017. Teri Gelber lights up while talking about holiday tea flavors. Jonathan Gold falls head-over-beans for Verlaine.
Photo of a few choices for Good Food’s favorite cookbooks of 2017 by Rosalie Atkinson.