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FROM THIS EPISODE

Living in 'Huang's World' 12 MIN, 18 SEC

Eddie Huang is becoming the voice of Third Culture kids in America. He’s the chef-owner of Baohaus, and host of Vice’s Huang’s World. He’s also the author of books “Double Cup Love” and “Fresh Off the Boat,” which inspired a hit ABC sitcom by the same name. Huang recently announced a new unscripted show called Cash Only, about immigrants and food culture.


From ‘Fresh Off The Boat’ to Baohaus, Eddie Huang is changing the way
Third Culture kids in America see themselves. Photo by Christopher Ho.

'Bao' 10 MIN, 57 SEC


 Director Domee Shi explores the ups and downs of the parent-child relationship in
Disney•Pixar’s new short “Bao,” which opened in theaters on June 15, 2018,
in front of “Incredibles 2.” ©2018 Disney•Pixar. All Rights Reserved.

If you’ve seen The Incredibles 2, you might have caught the new Pixar short that’s all about food. Artist and director Domee Shi’s short, Bao, captures the feelings of growing up in a Chinese-immigrant household and how food can be a language for those making new homes.

'Eat Like Walt' 10 MIN, 37 SEC

On Tuesday, July 17, Disneyland turns 63 years old. With dining options like Blue Bayou, the exclusive Club 33, and a variety of food and wine festivals, Walt Disney’s vision of food as entertainment has truly come to life. But how did Disney eat in his personal life? In her book, “Eat Like Walt,” Marcy Carriker Smothers takes us behind the scenes into Walt Disney’s personal food preferences and his ideas for “thematic feeding.”

Eat Like Walt

Marcy Carriker Smothers

Market Report: Pork 8 MIN, 31 SEC

Chef and restaurateur Brian Dunsmoor is showcasing heritage pork with a summer dining series at Southern restaurant Hatchet Hall in Culver City. Plus Laura Avery talks with farmer Oliver Woolley of Peads and Barnetts about the ins and outs of raising English Berkshire pigs.

'The New Spanish' 9 MIN, 24 SEC

The food of Spain is vibrant, playful, and deeply rooted in tradition. Chef and restaurateur team Jonah Miller and Nate Adler share a profound respect for the culinary landscape of the country. So much so, that they want to share it with eaters in a new way. In their book “The New Spanish: Bites, Feasts, and Drinks” you’ll find spins on classic tapas recipes and, of course, cocktails!

The New Spanish

Jonah Miller

Summer dineL.A. returns 4 MIN, 40 SEC

The nation’s biggest restaurant week dineL.A. is back with a summer selection of over 400 of Los Angeles’ best eateries offering discounted menu prices. dineL.A. director Stacey Sun shares some of the highlights of this year’s summer celebration of LA’s diverse restaurant scene. Summer dineL.A. runs from July 13 to 27.

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