Photo of challah from Modernist Bread by Nathan Myhrvold. Photo by The Cooking Lab, LLC
FROM THIS EPISODE
Restaurateurs, chefs and eaters await Jonathan Gold’s annual 101 Best Restaurants list with bated breath and hungry stomachs. Well, it’s in! It’s full of exciting newcomers and just a dash of controversy regarding his top pick. Also, Gold shares some memories of the late Tui Sungkamee, the beloved chef of Jitlada in LA’s Thai Town.
It’s very likely you’ve never heard of Patience Gray, the food writer who wrote the 1986 book “Honey from a Weed.” But if you were a cook during that period who spent time in the Mediterranean, her influence was inescapable. “Fasting and Feasting” is Adam Federman’s new biography of Gray’s life and work.
It can be a beautiful thing when art, food, and politics collide. Kim Abeles has lived in Los Angeles for the last thirty years and her recent collections marry the food we eat with the air we breathe. Abeles joins us to talk about how smog found its way to the dinner plate.
Laura Avery talks to author Amelia Saltsman about the 10th anniversary of the Santa Monica Farmers’ Market Cookbook and quince. She also talks quince with Becky Terry of Terry Ranch in Dinuba. Producer Joseph Stone
Photo of quince by Joseph Stone
Photo of the Smoked Fish Platter from Wexler’s Deli in Los Angeles, photo by T.Tseng
Most of the smoked salmon we eat in the US probably comes from one company: Acme. But Wexler’s Deli smokes their fish in-house. Co-owner Micah Wexler explains how his business smokes, kippers and barbecues salmon, sturgeon, whitefish and cod.
More From Good Food
The Thanksgiving show: Family and food This Thanksgiving we are talking about family. Chef Jacques Pepin learns something new when he cooks with his granddaughter. Miry’s List helps newly immigrated families feel safe in America. During a trip to Ireland, Evan spoke with Breda Burns about her mother’s beef stew. Finally, a Nashville writer who learned how to cook Sichuanese dishes to make her adopted daughter feel at home.
David Tanis, a Thanksgiving cocktail, Cipe Pineles, and 'Sangsgiving' This week, we are prepping for Thanksgiving with seasonal stories of food, culture, and creativity. David Tanis offers market-inspired ideas for sides. Laura Avery talks persimmon and pinecone cocktails. Cipe Pineles just wants to be left alone with her recipes. Jonathan Gold enjoys a meal at Ink.well. LA Times and Pie Contest judge Noelle Carter gives us a holiday dessert pep-talk. Sang Yoon gives us permission to skip the Thanksgiving traditions this year.
Gail Simmons, sexual harassment in the kitchen, and Zingerman's Bakehouse Gail Simmons shares stories of travels and home cooking, Brett Anderson investigates harassment at the Besh Restaurant Group, and Jonathan Gold revisits Osawa in Pasadena. Emily Thelin’s new book ‘Unforgettable’ explores Paula Wolfert’s life and legacy. It’s all coming up radishes at the market, and Zingerman’s Bakehouse has a lot to celebrate.
Guerrilla Tacos, North Korea's seafood workers, and the Grand Central Market centennial Martha Mendoza updates us on North Korea’s role in the seafood industry, Maryn McKenna investigates how antibiotics changed poultry. Grand Central Market turns 100, celebrating with a cookbook. Jonathan Gold hangs at Sari Sari in the market. Wes Avila wants to ‘taco’ ‘bout it and sweet potatoes at the market.
LATEST BLOG POSTS
Like ‘mam’ used to make: Irish beef stew During a trip to Ireland, Evan met with artist Breda Burns, who shared her mother’s bare-bones recipe for traditional Irish beef stew. And when making the stew at home, she sources the vegetables from her own backyard! Read More
An ode to Thanksgiving side dishes During his tenure as head chef at Chez Panisse, David Tanis perfected his market-fresh style of cooking. This year, we pressed him for some seasonal side-dishes, sure to please any Thanksgiving table. Read More