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Good Food

Jonathan Gold's 101, modernist baking, and smoking salmon

Jonathan Gold releases his much anticipated 101 Best Restaurants list and shares some memories of the late Chef Tui of Jitlada. Adam Federman researches food writer Patience Gray, and artist Kim Abeles discusses her work that marries smog with the plate. 10 years of Santa Monica Farmer’s Market cookbook, plus quince from Dinuba. Also, Micah Wexler of Wexler’s Deli takes us on a smoke break.

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By Evan Kleiman • Oct 28, 2017 • 56m Listen

Photo of challah from Modernist Bread by Nathan Myhrvold. Photo by The Cooking Lab, LLC

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    Evan Kleiman

    host 'Good Food'

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    Nick Liao

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    Rosalie Atkinson

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    Joseph Stone

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    CultureFood & Drink
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