Melissa Clark, clay pot rice, and the LA Food Bowl

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New York Times columnist Melissa Clark explains the pressure cooker craze. Culinary scientist Ali Bouzari says cooking boils down to eight essential ingredients. Looking for crispy rice in the San Gabriel Valley? Jonathan Gold has just the place.

Image of preserved meat clay pot rice at Nature Pagoda by Stan Lee.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia