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The origins of wine, Uighur food, “imaginary feasts”

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Vineyards producing Trentodoc sparkling wine. Photo courtesy of Instituto Trento DOC

For many, wine and the holidays simply go together. Journalist Kevin Begos wrote a book about his search for wine’s origins. There’s also a prized bubbly from Italy that you might not have known about. Plus: a look at the plight of Uighurs by way of an exceptional meal in Australia. We’re also revisiting bean-to-bar chocolate for those of you looking for last-minute stocking stuffers.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia