Photo of Miry Whitehill and Rabia Ahmmadi preparing for Miry’s List’s “New Arrivals Supper Club.” Photographs courtesy of Miry Whitehill.
FROM THIS EPISODE
Photo of Jacques Pepin and his granddaughter, Shorey. Photo by Tom Hopkins.
When people are lucky enough to live a long life, they have the gift of perspective. Jacques Pepin is not only living in an arc of change, but he spearheaded much of the transformation. Chef Pepin’s role continues to evolve as he teaches all of us not only about food, but how to live a life. His book with his granddaughter, Shorey, is called “A Grandfather’s Lessons.”
Photo from Miry’s List’s “New Arrivals Supper Club” at Lemon Poppy Kitchen,
hosted by Miry Whitehill and Rabia Ahmadi. (Courtesy of Miry Whitehill)
More than any other US holiday, Thanksgiving celebrates our history as a nation of immigrants. And for those who have recently arrived to the States, it’s an occasion to remember their journey from one land to another. Miry’s List is an LA-based organization that welcomes families making such journeys. Founder Miry Whitehill and Rabia Ahmadi share on the scope of the organization’s impact.
Photo of beef stew ingredients, sourced from a backyard. (Photo by Breda Burns)
Breda Burns is an artist from Westport, Ireland. Evan Kleiman recently met with her on a trip to Ireland, where she gave Evan some tips for a dish that’s both comforting and traditionally Irish. Find the full recipe on our blog.
Photo of Fongchong courtesy of the Southern Foodways Alliance
Imagine you’re a white family in Tennessee. You’ve just adopted an 11-year-old girl from China who’s never eaten anything but Chinese food. Not to mention she’s not interested in starting now. What do you do? Ask Nashville writer Taylor Holliday. She shared her story in this segment that first ran on the Gravy podcast.
More From Good Food
The Great Tortilla Tournament, nixtamalization, and Guerrilla Tacos Let’s talk tortillas! Gustavo Arellano announces KCRW’s first-ever Great Tortilla Tournament, to choose the best tortilla in LA out of a bracket of 64. Bill Esparza talks tortilla makers in the L.A. area. And did you know that inside your tortilla is an ancient process, perfected over centuries? Also, L.A. Taco’s Daniel Hernandez recalls a Guadalajara taco crawl with Jonathan Gold.
Joël Robuchon, restaurant lines, and Jonathan Gold on N.W.A. This week the world lost its most highly decorated chef, Joël Robuchon. Chef Ludo Lefebvre recalls lessons he learned at the hands of this master. We also revisit Evan Kleiman and Jonathan Gold’s 2014 visit to Robuchon’s Vegas restaurant. Jean Trinh investigates how some diners in LA can stand waiting two or more hours in line. Finally, we recall Jonathan Gold’s coverage of the influential rap group N.W.A.
Omega-3s, 'Downtime' with the Redzepis, and zucchini ice cream Paul Greenberg discusses what the Omega-3 boom means for our planet and lives. Nadine Redzepi talks about cooking for culinary giants like her husband Rene Redzepi in ‘Downtime.’ Crafting a menu takes more than exceptional produce, says writer Diana Henry. Also, a tour and history of LA’s pan dulce scene. Plus: ‘City of Gold’ director remembers Jonathan Gold’s 1992 piece on the LA riots.
Remembering Jonathan Gold (1960-2018) There’s a Jonathan Gold-sized hole in the heart of Los Angeles. The Pulitzer-winning LA Times food critic died on July 21, prompting an outpouring of grief and love from around the world. For this special tribute, we gathered the voices of colleagues, friends, chefs, and listeners to celebrate the man who taught us how to eat and live in LA. We dedicate this show to our former colleague of 20 years.
LATEST BLOG POSTS
Why Gustavo is doing a Great Tortilla Tournament for KCRW It’s the perennial question: Corn or flour? We’re putting 64 Southern California tortillas head-to-head in our #MasaMadness bracket to see who will win the Golden Tortilla trophy. Gustavo Arellano fills us in on all the details. Read More
Joël Robuchon: My introduction to the refined world of luxury fine dining In 2014, Evan Kleiman took a road trip to Las Vegas with Jonathan Gold. The highlight of the trip by far was an opulent dinner at Joël Robuchon in the MGM Grand: the most luxurious meal she had ever experienced up until that point. In honor of the legendary French chef Joël Robuchon who passed away this week, we’re resharing Evan’s 2014 reflection on that unforgettable meal. Read More