Pop-Up Restaurants

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Opening a restaurant is a risky business, with some studies saying half of all restaurants fail in the first year. So, restaurateurs are using a newer model: pop-ups. These are temporary restaurants where diners can sample a chef’s creations for a limited time. Once a cool quirky trend, pop-up restaurants are now becoming as mainstream as food trucks.

Credits

Guest:
Katherine Spiers - LA Weekly; Producer of Smarth Mouth - @katherinespiers

Host:
Madeleine Brand

Producers:
Matt Holzman, Anna Scott, Jolie Myers, Christian Bordal, Laura Swisher