Tinned fish becomes growing trend, USDA approves lab-grown meat

Assorted opened cans of fish and seafood are displayed on a counter. Photo by Shutterstock

Tinned fish is an exploration of geography, tradition, ocean bounty, sustainability, and artful design. Here are different ways to eat them at home and at restaurants.

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With new USDA approval, two California companies will be able to start selling their lab-grown chicken. It could mitigate environmental impacts, but will consumers buy it?