Press Play with Madeleine Brand
Women who changed what you eat
Men tend to dominate the top spots in professional kitchens, and get the credit for pushing cuisine forward. But women have played a pivotal role in shaping the way we eat.
By Madeleine Brand • • 1 min readMen tend to dominate the top spots in professional kitchens, and get the credit for pushing cuisine forward. But women have played a pivotal role in shaping the way we eat. Women developed the coffee filter, the donut, mass-produced champagne, and modern Mexican food. A new book looks at women’s accomplishments in the food world. It’s called “A Woman’s Place: The Inventors, Rumrunners, Lawbreakers, Scientists & Single Moms Who Changed the World with Food.”
Madeleine Brand
Host, 'Press Play'
Sarah Sweeney
Vice President of Talk Programming, KCRW
Michell Eloy
Line Editor, Press Play
Amy Ta
Digital News & Culture Editor
Deepi Ahluwalia
co-author of the book “A Woman’s Place: The Inventors, Rumrunners, Lawbreakers, Scientists & Single Moms Who Changed the World with Food”
Stef Ferrari
co-author of the book “A Woman’s Place: The Inventors, Rumrunners, Lawbreakers, Scientists & Single Moms Who Changed the World with Food”