Press Play with Madeleine Brand

The Great Toast Renaissance

First came the cupcake craze. Then came pickles. Now it’s apparently time for toast to take center stage as the latest artisanal trend. Yup. Toast. We’ll hear from a reporter who delved headlong into the world of toast and we’ll talk to an LA restaurateur who specializes in it.

By Madeleine Brand • May 12, 2014 • 1 min read

First came the cupcake craze. Then came pickles. Now it’s apparently time for toast to take center stage as the latest artisanal trend. Yup. Toast. We’ll hear from a reporter who delved headlong into the world of toast and we’ll talk to an LA restaurateur who specializes in it.

Madeleine Brand
Host, 'Press Play'
Andrew Walsh
Too Beautiful to Live
Christian Bordal
Managing Producer, Greater LA
Matt Holzman
Producer, 'The Document'
John Gravois
Pacific-Standard magazine
Jessica Koslow
Sqirl Kitchen

News

Press Play with Madeleine Brand

The Great Toast Renaissance

First came the cupcake craze. Then came pickles. Now it’s apparently time for toast to take center stage as the latest artisanal trend. Yup. Toast. We’ll hear from a reporter who delved headlong into the world of toast and we’ll talk to an LA restaurateur who specializes in it.

Share

Press Play with Madeleine Brand

The Great Toast Renaissance

First came the cupcake craze. Then came pickles. Now it’s apparently time for toast to take center stage as the latest artisanal trend. Yup. Toast. We’ll hear from a reporter who delved headlong into the world of toast and we’ll talk to an LA restaurateur who specializes in it.

Share