First came the cupcake craze. Then came pickles. Now it’s apparently time for toast to take center stage as the latest artisanal trend. Yup. Toast. We’ll hear from a reporter who delved headlong into the world of toast and we’ll talk to an LA restaurateur who specializes in it.
The Great Toast Renaissance
Credits
Guests:
- John Gravois - Pacific-Standard magazine - @johngravois
- Jessica Koslow - Sqirl Kitchen