What’s old is new again – when it comes to wheat. Yes, wheat. Southern California farmers are leading a comeback of so-called heritage grains. These include old varieties of wheat that haven’t been popular in a hundred years. They pre-date the mass market wheat we typically find in the supermarket. But are heritage grains tastier or better for you?
The New Return of Ancient Grains
Credits
Guest:
- Katherine Spiers - LA Weekly; Producer of Smarth Mouth - @katherinespiers