Tossing out the rules for a proper charcuterie

There’s always some new food trend sweeping Los Angeles, whether it’s some fabulous thing wrapped in bacon or bone broth in a cup fashioned from a hollowed-out zucchini. That's all well and good, but the beautiful thing about a good charcuterie is that it can encompass every trend, from a Vietnamese spin on the classic to good old fashioned prosciutto.