Tossing out the rules for a proper charcuterie

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There’s always some new food trend sweeping Los Angeles, whether it’s some fabulous thing wrapped in bacon or bone broth in a cup fashioned from a hollowed-out zucchini. That's all well and good, but the beautiful thing about a good charcuterie is that it can encompass every trend, from a Vietnamese spin on the classic to good old fashioned prosciutto.


Credits

Guest:
Katherine Spiers - LA Weekly; Producer of Smarth Mouth - @katherinespiers

Host:
Madeleine Brand

Producers:
Matt Holzman, Anna Scott, Jolie Myers, Christian Bordal, Sarah Sweeney