PieCast: DJ Olsen's Blueberry Cranberry Pie Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

PieCast: Eric Greenspan's Apple Bacon Pie Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

PieCast: Adam Carolla Comedian and radio personality Adam Carolla talks with Evan Kleiman about his love of pie.

Midtown Lunch; Eastern European Wine; Rhubarb Sorbet This week on Good Food with Evan Kleiman, we explore what's wrong with L.A.'s food scene and meet three remarkable farmers.

Recycling Water; Meat and Global Warming; Peanuts; Rare Grapes This week on Good Food with Evan Kleiman, we'll take a tour of an edible wall garden on Skid Row.  Plus, a conversation about meat and global warming.  And Jonathan Gold takes us to Lebanese food in Westwood.

The Waffleizer; Urban Foraging, Agave; Hot Cross Buns This week on Good Food with Evan Kleiman, meet the wafflizer, go urban foraging with Eddie Lin and dive into some Easter favorites like ham and hot cross buns.

Dim Sum Truck; Hunger in the Classroom; The Great Molasses Flood; Cheesecake This week on Good Food with Evan Kleiman, details on the sting operation that revealed whale meat being served at a Santa Monica restaurant.  Plus Jonathan Gold, a ride along with the Dim Sum Truck and the story of the Great Molasses Flood of 1919.

Cranberry Harvest; Healing the Wounds of War; Paraguay; Bacon as a Weapon One crop that could never grow in Southern California is the cranberry.  They literally need a flood to grow.  In this week's show, meet a cranberry farmer and find out what a bog is.  Plus how farming can help veterans of Iraq and Afghanistan heal the wounds of war.  And hear how one guy considers bacon a weapon of mass destruction.