Holly Tarson

Producer, Good Food

Contact: gimmeesun@aol.com

Holly Tarson on KCRW

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

PieCast: DJ Olsen's Blueberry Cranberry Pie

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

from Good Food

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

Crack Pie, Mark Bittman, Good Food at The Moth

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

from Good Food

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

PieCast: Eric Greenspan's Apple Bacon Pie

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

from Good Food

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San Diego tries to show LA what's up with flour tortillas. Will it succeed?

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Will the stalwarts move on to the Eso Eight or will the newbies continue their history-making run?

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Tortilla Tournament founder Gustavo Arellano answers more of your burning (but never burnt) tortilla questions.

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Molecular biologist turned cookbook author Nik Sharma joins Evan Kleiman to talk turkey and all the trimmings.

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As he keeps racking up awards while shining a light on Native foodways, chef Sean Sherman hasn't forgotten his roots on the Pine Ridge reservation.

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Sides, mains, drinks, hosting tips, parlor games and, of course, pie. You have questions, Evan has answers — and recipes.

from Good Food

From stuffed poblanos and vegetarian shepherd's pie to char siu cauliflower and fennel frond pesto, we scoured the Good Food archives for holiday recipes.

from Good Food

We tend to focus on new cookbooks, but older ones are a treasure trove of tastiness and history.

from Good Food