Holly Tarson

Producer, Good Food

Producer

Holly Tarson on KCRW

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

PieCast: DJ Olsen's Blueberry Cranberry Pie

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

from Good Food

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

Crack Pie, Mark Bittman, Good Food at The Moth

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

from Good Food

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

PieCast: Eric Greenspan's Apple Bacon Pie

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

from Good Food

More from KCRW

KCRW and Gustavo’s Great Tortilla Tournament makes its triumphant return. An LA writer is working to preserve Salvadoran recipes and history.

from Good Food

We look at record-breaking CO2 levels and unusually warm temperatures in the Arctic. Also, eating less meat and cheese can help lower harmful emissions.

from Press Play with Madeleine Brand

Last year, I approached KCRW with the most ridiculous idea, in a career admittedly built on them: What if we did a sports-like tournament, but centered on tortillas?

from Good Food

With his new TV show, Roy Choi’s on a mission the broken and beautiful parts of Los Angeles.

from Good Food

Serious Eats founder Ed Levine looks back on the Wild West days of the food media business. Grace Young can be your wok therapist.

from Good Food

Sonoratown looks to defend its crown in this year’s tournament. Sohui Kim is your guide to building a Korean pantry at home, and Jet and Ali Tila are improving on the classics.

from Good Food

This week we’re gearing up for KCRW’s 10th Annual Pie Contest by talking to the authors of “The New Pie” and chef Sherry Yard.

from Good Food

After a month of pitting corn and flour tortilla makers from Oxnard to Indio to San Juan Capistrano, the second edition of my KCRW #TortillaTournament has reached the…

from Good Food

Summer is here, t he days are long, the sun is starting to peek out after months of grey skies, and you might be starting to think about dining al fresco.

from KCRW Features