Holly Tarson

Producer, Good Food

Holly Tarson on KCRW

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

PieCast: DJ Olsen's Blueberry Cranberry Pie

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

from Good Food

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

Crack Pie, Mark Bittman, Good Food at The Moth

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

from Good Food

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

PieCast: Eric Greenspan's Apple Bacon Pie

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

from Good Food

More from KCRW

Fuchsia Dunlop distills the history of Chinese food through a menu of 30 dishes.

from Good Food

Since 1925, members of the Los Angeles Breakfast Club have been meeting bright and early to sing songs, solve puzzles, and eat ham and eggs.

from Greater LA

Terrified of the ocean in her youth, Valentine Thomas is now a champion spearfisherwoman.

from Good Food

From rum, mezcal, and gin to micheladas, punches, and tiki drinks, these 57 recipes will satisfy your craving for a creative tipple.

from Good Food

Food journalist Mona Holmes discusses how the LA restaurant scene fared in 2023 and anticipates dining trends for the new year.

from Greater LA

The Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.

from KCRW Features

It's the winter holiday baking season and we have recipes for cookies, brownies, bars, tarts, and other treats you can bake.

from Good Food

Hanukkah begins tonight, as the Israel-Hamas war continues. Some LA Jews are afraid to put up decorations, but one rabbi says it’s key to celebrate their identities.

from Press Play with Madeleine Brand

With a competitive spirit, Nancy Silverton sets out to make the best versions of classic baked goods.

from Good Food