Holly Tarson

Producer, Good Food

Contact: gimmeesun@aol.com

Holly Tarson on KCRW

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

PieCast: DJ Olsen's Blueberry Cranberry Pie

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

from Good Food

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

Crack Pie, Mark Bittman, Good Food at The Moth

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

from Good Food

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

PieCast: Eric Greenspan's Apple Bacon Pie

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

from Good Food

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Eater LA Reporter Mona Holmes investigates how smash burgers became part of Southern California culture.

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Terrified of the ocean in her youth, Valentine Thomas is now a champion spearfisherwoman.

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Arielle Johnson chases deliciousness by taking science and making it fashion.

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We don't need an excuse to eat chocolate or cookies. Neither should you. And these are some of the best.

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Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.

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Brothy, spicy, creamy, hearty, healthy — these soup recipes will warm your stomach and soothe your soul.

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Crystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks.

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With 18 semi-finalists, Southern California had a good showing.

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The Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.

from KCRW Features