Holly Tarson

Southern Californians are struggling with anxiety and depression as they process the aftermath of recent mass shootings and racist attacks in Texas and New York.

Natasha David found inspiration in her mother’s white wine spritzers to create low-alcohol cocktails with a happy buzz.

Chefs reflect on the life lessons their mothers taught them in the kitchen. Author Kim Fay weaves together a story of friendship and food in her epistolary novel, “Love & Saffron.”

Inglewood residents are upset about a plan to close a local elementary school. But with enrollment down statewide, communities will likely see more permanent campus shutdowns.

After retiring from sailing a barge down the Thames River, Gerald Stratford took a different route than most septuagenarians — becoming a Twitter sensation while imparting his…

It’s now a year after LA’s police-led homeless encampment eviction. Controversy –– and fencing –– still surround Echo Park Lake.

LGBTQ teens can have a good time in a safe space at the annual Santa Monica High School Queer Prom without the fear of experiencing hate or discrimination.

Good Food revisits conversations with newly-minted James Beard Award winners and the podcast that took home the medal for Audio Programming.

Vicky Bennison adapted her popular YouTube series “Pasta Grannies” into a cookbook that shares the secret’s of Italy’s best home cooks.