Holly Tarson

Producer, Good Food

Producer

Holly Tarson on KCRW

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

PieCast: DJ Olsen's Blueberry Cranberry Pie

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

from Good Food

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

Crack Pie, Mark Bittman, Good Food at The Moth

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

from Good Food

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

PieCast: Eric Greenspan's Apple Bacon Pie

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

from Good Food

More from KCRW

As the Great Tortilla Tournament heads to the finals, we dive into Tex-Mex flour tortillas. Yes Plz makes coffee blends with ‘zines.

from Good Food

Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.

from Good Food

Serious Eats founder Ed Levine looks back on the Wild West days of the food media business. Grace Young can be your wok therapist.

from Good Food

On a brisk, June morning in Silverlake, food writer Karla Vasquez stands in front of a shady backyard table, speaking to an audience of nine.

from Good Food

Generational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson.

from Good Food

Bricia Lopez and Javier Cabral team up to tell the story of Guelaguetza, LA’s most storied Oaxacan restaurant. Meanwhile, bananas are in the crosshairs of a deadly fungus.

from Good Food

Sometimes the “inauthentic” can lead to delicious results. Just ask Ivan Orkin and Chris Ying about Japanese diner food. Chef Josef Centeno says Tex-Mex is premised on inauthenticity.

from Good Food

David Chang has made a remarkable pivot into food media over the past couple years, as seen in his latest Netflix show.

from Good Food

To find the oldest continuously operating tortilleria in Southern California, you need to hop on the 10 Freeway and drive all the way to the outskirts of downtown Indio to Arriola’s…

from Good Food