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Tourism slowly recovers in Napa Valley and Santa Barbara this pandemic summer
CoronavirusCalifornians are still traveling this summer — they’re just staying closer to home.
Housework, gardening, the dairy industry
Food & DrinkThe old adage, “a woman’s work is never done,” takes a different spin as families hunker down during COVID-19 and share traditional household responsibilities.
Roxane Gay, plant-based Mexican, Indian spices
Food & DrinkLike it or hate it, home cooking is the task that won’t go away during the pandemic.
In LA, baseball is back and a new women’s soccer team is coming
CoronavirusMajor League Baseball’s regular season starts this week in LA, with the Dodgers taking on the San Francisco Giants.
Restaurant fragility, frontline employees, worker resources
Food & DrinkRestaurants have been a key “third space.”
Last call: How long can bars survive without business?
CoronavirusThis week, bars, nightclubs, wineries and breweries in California were asked to close immediately, and restaurants to offer delivery or takeout service only.
Sidewalk dining in Santa Barbara, Long Beach
Business & EconomySanta Barbara has shut its main downtown road, State Street, to cars.
Whole hog barbecue, grilling, summer vegetables
Food & Drink“When a people who have fundamentally defined American barbecue for 300 years in the roughest, darkest hours of America have been overlooked, it’s a tragedy,” says Dr. Howard Conyers.