Holly Tarson

Producer, Good Food

Producer

Holly Tarson on KCRW

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

PieCast: DJ Olsen's Blueberry Cranberry Pie

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

from Good Food

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

Crack Pie, Mark Bittman, Good Food at The Moth

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

from Good Food

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

PieCast: Eric Greenspan's Apple Bacon Pie

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

from Good Food

More from KCRW

Californians are still traveling this summer — they’re just staying closer to home.

from KCRW Features

The old adage, “a woman’s work is never done,” takes a different spin as families hunker down  during COVID-19 and share traditional household responsibilities.

from Good Food

Like it or hate it, home cooking is the task that won’t go away during the pandemic.

from Good Food

Major League Baseball’s regular season starts this week in LA, with the Dodgers taking on the San Francisco Giants.

from Greater LA

Restaurants have been a key “third space.”

from Good Food

This week, bars, nightclubs, wineries and breweries in California were asked to close immediately, and restaurants to offer delivery or takeout service only.

from KCRW Features

Santa Barbara has shut its main downtown road, State Street, to cars.

from Greater LA

Meat is a multibillion dollar industry.

from Good Food

“When a people who have fundamentally defined American barbecue for 300 years in the roughest, darkest hours of America have been overlooked, it’s a tragedy,” says Dr. Howard Conyers.

from Good Food