Producer, Good Food
Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.
Aug. 24, 2011from Good Food
This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.
Aug. 20, 2011from Good Food
Eric Greenspan is the chef/owner of The Foundry on Melrose. Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.
Aug. 17, 2011from Good Food
KCRW and Gustavo’s Great Tortilla Tournament makes its triumphant return. An LA writer is working to preserve Salvadoran recipes and history.
Aug. 9from Good Food
We look at record-breaking CO2 levels and unusually warm temperatures in the Arctic. Also, eating less meat and cheese can help lower harmful emissions.
May. 15from Press Play with Madeleine Brand
Last year, I approached KCRW with the most ridiculous idea, in a career admittedly built on them: What if we did a sports-like tournament, but centered on tortillas?
Aug. 7from Good Food
With his new TV show, Roy Choi’s on a mission the broken and beautiful parts of Los Angeles.
May. 17from Good Food
Serious Eats founder Ed Levine looks back on the Wild West days of the food media business. Grace Young can be your wok therapist.
Jul. 12from Good Food
Sonoratown looks to defend its crown in this year’s tournament. Sohui Kim is your guide to building a Korean pantry at home, and Jet and Ali Tila are improving on the classics.
Aug. 16from Good Food
This week we’re gearing up for KCRW’s 10th Annual Pie Contest by talking to the authors of “The New Pie” and chef Sherry Yard.
Apr. 26from Good Food
After a month of pitting corn and flour tortilla makers from Oxnard to Indio to San Juan Capistrano, the second edition of my KCRW #TortillaTournament has reached the…
Sep. 4from Good Food
Summer is here, t he days are long, the sun is starting to peek out after months of grey skies, and you might be starting to think about dining al fresco.
Jun. 21from KCRW Features