Holly Tarson

There’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on this National Taco Day?

Angelenos can reduce their carbon footprints by composting, but finding a place to do that is tough.

Across the country, many breweries are collaborating with musicians, films and theatrical productions to pair specific drinks with art and multisensory experiences.

Filipino American History Month is coming up, so we’re revisiting our special on Filipino food from earlier this year, when Evan and friends embarked on a food crawl of Northeast LA.

Generational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson.

The Amazon rainforests are burning—what do burgers have to do with it? Meanwhile, the Tortilla Tournament narrows down to eight contenders.

Jollibee   recently announced that West Covina will be the new home of its North American headquarters.

The competition was fierce. Taco Maria and Kernel of Truth returned in the corn category, their tortillas even better than last year.

The holidays are fast approaching, which means it’s time to learn about the year’s best cookbooks. We’re also learning about other gift ideas for the food lover in your life.