Jennifer Little on KCRW
More from KCRW
Ready your tastebuds: Good Food’s 2024 PieFest and Contest is back!
Food & DrinkTwo apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.
BONUS: Arielle Johnson talks Flavorama (Extended Interview)
Food & DrinkArielle Johnson chases deliciousness by taking science and making it fashion.
Winner, winner, 15 chicken dinner recipes
Food & DrinkWhether baked, broiled, barbecued, roasted, broasted or fried, there's a reason people the world over love eating chicken.
Afghan cuisine, LA restaurant closures, Hmong cooking
Food & DrinkZarghuna Adel learns classic recipes from older Afghans living abroad and reintroduces them to a younger generation living in the country.
Food of Tigray, reality show contestants, the life of a dish
Food & DrinkSaba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray culture and food.
Evan Kleiman is here to help you purge your pantry
Food & DrinkIt's a great time to sort through clutter. Here's how to do it in a way that's sustainable… for your sanity.
CA won’t have a woman senator for first time in 30 years
PoliticsAdam Schiff or Steve Garvey will become the state’s next senator. Abortion access and pay equity will fall more heavily under the purview of men in the Senate.
Ramadan, plastic bags, gluten-free cooking, feminist restaurants
Food & DrinkSous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan.
Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.