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San Jose Mercury News
Investigative reporter for the San Jose Mercury News
PROFILE
Karen de Sa
Guest
FROM Karen de Sa
Press Play with Madeleine Brand
Foster Kids Face Overprescription of Psychiatric Drugs A new federal report finds that foster children and poor children are being prescribed an alarming number of psychiatric drugs. The report found that children as young as four years old are taking psychiatric drugs. And in California, foster kids are taking schizophrenia drugs, even when they haven’t been diagnosed with the illness. Now state lawmakers are starting to take up the issue.
Press Play with Madeleine Brand
Overprescribing Drugs for Foster Kids When Rochelle Trochtenberg aged out of foster care, she was on 10 different mood-stabilizing drugs to treat bipolar disorder, schizoaffective disorder and PTSD. Later, she learned she never had those conditions at all. It turns out, this is not uncommon for California children in foster care. According to an investigation by the San Jose Mercury News, one in four adolescents in foster care are on psychotropic drugs, more than three times the rate for adolescents overall.
Recommended
Press Play with Madeleine Brand
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
The Treatment
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.