Scheer Intelligence

Scheer Intelligence

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42 min

Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.

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Peter Richardson joins Robert Scheer to discuss his latest book, “Savage Journey,” on the legendary Gonzo journalist.

On this week’s “Scheer Intelligence,” Wasserman joins host Robert Scheer to talk about the larger-than-life writer they both greatly admired, but also the flesh-and-bones woman they…

During another pandemic holiday season when everyone could use a little faith, the Pulitzer prize-winning journalist talks to Robert Scheer about putting Christ back into Christmas.

Joseph Carson has spent most of his career as a federal employee challenging everything from the country’s nuclear weapons program to its whistleblower adjudication infrastructure.

The Mexican-American author opens the wounds his father inflicted in a eulogistic debut that is as much about the U.S.-Mexico border as it is about healing.

The Native American activist’s attorney Kevin Sharp tells Robert Scheer why Peltier’s imprisonment is one of the worst miscarriages of justice this country has ever seen.

Tony Platt’s recently re-released book, “Grave Matters” digs into the Golden State’s dark history of not only massacring Indigenous Peoples, but later desecrating their graves and…

Aaron Maté joins Robert Scheer to discuss the damning new Justice Department evidence that the Hillary Clinton campaign conspired to finance and promote the totally fraudulent “Steele…

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In "Who We Are: A Chronicle of Racism in America," the documentary filmmakers Emily Kunstler and Sarah Kunstler conjure with surprising concepts--including the weight of cotton--to…

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from Film Reviews

Chef Kavachi Ukegbu is on a mission to introduce West African cuisine to a wider audience starting with fufu, a West African, starchy staple used in lieu of utensils.

Fufu: How to make, eat, and what to pair with the West African staple

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from Good Food

With its recent appearance at California farmers’ markets, conehead cabbage is a sweet conversation piece, as correspondent Gillian Ferguson discovers.

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Bill Addison returns with a restaurant review of Horses in Hollywood, which he refers to as “the most exhilarating dining experience in the last year,” and discusses what eating out…

Bill Addison reviews the 4 chefs holding the reins at Horses

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