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Sara Barbour

Kcrw Staff/Producer

Sara Barbour on KCRW

What did sushi look like before refrigeration? What does the word sushi really mean? The answers may surprise you. Plus, embracing the mess when baking with kids.

The Origins of Sushi; Baking with Kids; Bacon Crackerjacks

What did sushi look like before refrigeration? What does the word sushi really mean? The answers may surprise you. Plus, embracing the mess when baking with kids.

from Good Food

Was the taco as we know it invented in LA? Hear from the giants behind mega chains El Torito and Taco Bell as we trace the history of the taco in America.

Cinco de Mayo Special: How the Taco Conquered America

Was the taco as we know it invented in LA? Hear from the giants behind mega chains El Torito and Taco Bell as we trace the history of the taco in America.

from Good Food

Is there a future in food writing? An influential writer says yes, but it's not what it used to be. Plus, the hunt for morels and foraging for wild fennel in LA.

Morels; Wild Fennel; The Future of Food Writing

Is there a future in food writing? An influential writer says yes, but it's not what it used to be. Plus, the hunt for morels and foraging for wild fennel in LA.

from Good Food

More from KCRW

The Los Angeles Times Festival of Books is nearly upon us and there is still time to grab tickets to your favorite food based events.

from Good Food

People throw around the term “farm-to-table” when talking about cooking with locally grown produce.

from KCRW Features

Evan’s favorite cookbook of 2018 wasn’t on most “Best Of” lists last year. But she says that shouldn’t stop you from immediately seeking it out.

from Good Food

In many ways, growing agave in Santa Barbara makes a lot of sense.

from KCRW Features

2018 was a year of incredible change in the food world. It’s a tradition at Good Food to wrap up the year by sharing a few of our favorite segments.

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Lent comes to an end this weekend, so we’re looking at two stars of the meat-free burger craze: the Superiority Burger and the Beyond Meat patty.

from Good Food

“Perfection would be finding that mythical bread that’s in my mind,” said Michellene Parker of her quest to replicate an ideal loaf of French sourdough   pain au levain   or   …

from KCRW Features

For the second year, LA Taco has published the “Rogue 99.” The list is a compilation of 99 food trucks, carts and restaurants that capture the beat of Los Angeles.

from KCRW Features

Nik Sharma represents a new vanguard of personal stories being told in food media. Julia Turshen shares some tips about spending time with loved ones during the holidays.

from Good Food