Tracy Ann on KCRW
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The best places to sip afternoon tea in LA
Food & DrinkLooking for scones, finger sandwiches, and loose leaf tea? Let these afternoon teas add a bit of fancy to your life.
Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
Animals replay special: Shrimp farming, bear boom, cats on hikes
Food & DrinkTransparentSea Farm in Downey produces nearly 1 million shrimp a year. That’s great for some of LA’s top seafood restaurants, but how do the prawns feel?
Gay bar Redline says ‘see you later’ after 10 years in business
Small Business & EntrepreneursThe Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.
Heart-shaped food keeps LA legacy businesses on trend
HolidaysAs younger generations take over legacy businesses, they’re promoting heart-shaped food on Instagram to keep profits up.
Evan Kleiman is here to help you purge your pantry
Food & DrinkIt's a great time to sort through clutter. Here's how to do it in a way that's sustainable… for your sanity.
Hone your Valentine’s sweet tooth: the best places to buy chocolate and cookies in LA
Food & DrinkWe don't need an excuse to eat chocolate or cookies. Neither should you. And these are some of the best.
Onions, hand pies, Bangladeshi cuisine
Food & DrinkAuthor and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.
Will ‘Ambassadors’ help LA metro riders feel safer?
Food & DrinkFood journalist Mona Holmes discusses how the LA restaurant scene fared in 2023 and anticipates dining trends for the new year.