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    Back to Good Food

    Good Food

    Two Reasons to Visit a Food Court

    This week Jonathan Gold reviews two restaurants, both situated in Japanese food courts. He visits Iroha Ramen in the Marukai Market in Gardena which sells only three types of ramen - white, red and black. He also visits Hannosuke in Mitsuwa Market in Mar Vista. Hannosuke is known for tendon, which is tempura served over rice.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    This week Jonathan Gold reviews two restaurants, both situated in Japanese food courts. He visits Iroha Ramen in the Marukai Market in Gardena which sells only three types of ramen - white, red and black. He also visits Hannosuke in Mitsuwa Market in Mar Vista. Hannosuke is known for tendon, which is tempura served over rice.

    Hannosuke

    Mitsuwa Market

    3760 S Centinela Ave

    Los Angeles, CA 90066

    *the specialty is tempura

    Ramen Iroha

    Marukai Market

    1740 W Artesia Blvd

    Gardena, CA 90248

    *the specialty is the black ramen

    You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

    Music: "But Not for Me" by the Ted Heath Orchestra

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
    Back to Good Food