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Good Food

We’ll feed your belly and your curiosity.
Evan Kleiman
Evan Kleiman
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The Good Food Newsletter

Weekly food recommendations and story roundups from the Good Food podcast. Written by Evan Kleiman.

Good Food explores the world through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food.

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Silken tofu topped with fresh green herbs and soy sauce in a ceramic bowl against a bright yellow background.

Article

RECIPE: Alana Kysar's Soft Tofu with Watercress Chinese-Style

This Chinese-style soft tofu has a shoyu-infused sauce teeming with ginger, green onions and cilantro.
Person preparing fresh salad with avocado and tomato chunks in ceramic bowl while adding ingredients from metal mixing bowl.

Article

RECIPE: Alana Kysar's Watermelon Poke

The contrasting textures of the crunchy cucumber and creamy avocado play nicely with the meaty watermelon.
Steaming pot of Korean budae jjigae (army stew) with ramen, spam, tofu, and vegetables in spicy red broth on a tabletop burner.

Article

RECIPE: Budae-Jjigae with SPAM

Created in war-torn South Korea with scarce resources, this recipe reflects the melding of the Korean hot pot tradition with American ingredients.