Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    30 Sandwiches in 30 Days

    Elina Shatkin is a senior editor for Los Angeles magazine. Formerly, she was a food writer at LA Weekly where she chronicled 30 Sandwiches in 30 Days .

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Elina Shatkin is a senior editor for Los Angeles magazine. Formerly, she was a food writer at LA Weekly where she chronicled 30 Sandwiches in 30 Days. A list of her highlights follows:

    Daily Dose - The Farmer

    Mezze - Pastrami Sandwich (only on Sunday)

    King Torta - Al Pastor Torta

    Cook's Torta's - Torta Bacalao, Torta Ahogada

    Spice Table - Bahn Mi

    Ink Sack - The Spanish Godfather

    Sotto - Porchetta

    Baco Mercat - The Toron

    Photos courtesy of Elina Shatkin's

    Guzzle & Nosh

    The full episode

    3 of 8
    History of Ketchup; Homemade Mustard; Is White Bread Racist?
    1. 0:00Market Report
    2. 7:23The American Way of Eating
    3. 16:2530 Sandwiches in 30 DaysYou’re reading this
    4. 23:52White Bread, Then and Now
    5. 34:08The History of Ketchup
    6. 41:04Homemade Mustard, Quick and Simple
    7. 49:04Brussels Sprouts Worth Driving For
    8. 50:34Middle Eastern Fusion
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    3 of 8
    History of Ketchup; Homemade Mustard; Is White Bread Racist?
    1. 0:00Market Report
    2. 7:23The American Way of Eating
    3. 16:2530 Sandwiches in 30 DaysYou’re reading this
    4. 23:52White Bread, Then and Now
    5. 34:08The History of Ketchup
    6. 41:04Homemade Mustard, Quick and Simple
    7. 49:04Brussels Sprouts Worth Driving For
    8. 50:34Middle Eastern Fusion
    Back to Good Food