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Good Food

Homemade Mustard, Quick and Simple

Noelle Carter is themanager for the Los Angeles Times' Test Kitchen. Her article on homemade mustard in the Times inspired this segment on how to make mustard at home. Recipes for her homemade mustard are on the Good Food Blog .

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By Evan Kleiman • May 12, 2014 • 1 min read

Noelle Carter is themanager for the Los Angeles Times' Test Kitchen. Her article on homemade mustard in the Times inspired this segment on how to make mustard at home. Recipes for her homemade mustard are on the Good Food Blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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