Good Food
A Conversation about Food and Farming
Russ Parsons is the food editor at the Los Angeles Times. He recently wrote about the national conversation about food and farming. Music Break: Mas Que Nada by Rubin Mitchell
By Evan Kleiman • • 1 min readRuss Parsons is the food editor at the Los Angeles Times. He recently wrote about the national conversation about food and farming.
Music Break: Mas Que Nada by Rubin Mitchell
The full episode
2 of 9
Eating Blood; Soda Tax; Green Tomatoes; Breakfast Burritos- 0:00Market Report
- 6:30A Conversation about Food and FarmingYou’re reading this
- 13:48Soda Tax
- 19:50Cast Iron Nutrition
- 25:21The Best Breakfast Burrito
- 31:03A Professional Eater Goes Raw
- 38:28Extreme Cuisine
- 45:52Water Privatization
- 52:19Andrew's New Cheese
The full episode
2 of 9Eating Blood; Soda Tax; Green Tomatoes; Breakfast Burritos- 0:00Market Report
- 6:30A Conversation about Food and FarmingYou’re reading this
- 13:48Soda Tax
- 19:50Cast Iron Nutrition
- 25:21The Best Breakfast Burrito
- 31:03A Professional Eater Goes Raw
- 38:28Extreme Cuisine
- 45:52Water Privatization
- 52:19Andrew's New Cheese