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    Back to Good Food

    Good Food

    Soda Tax

    Marion Nestle is a professor of nutrition, food studies and public policy at New York University.  She's been following the proposed tax on soda and has written about it on her blog .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Marion Nestle is a professor of nutrition, food studies and public policy at New York University. She's been following the proposed tax on soda and has written about it on her blog.

    Some have argued that a tax on soda would unfairly affect the poor and some Latino groups have backed this argument. Many states continue to propose the tax as a way to combat obesity.

    The full episode

    3 of 9
    Eating Blood; Soda Tax; Green Tomatoes; Breakfast Burritos
    1. 0:00Market Report
    2. 6:30A Conversation about Food and Farming
    3. 13:48Soda TaxYou’re reading this
    4. 19:50Cast Iron Nutrition
    5. 25:21The Best Breakfast Burrito
    6. 31:03A Professional Eater Goes Raw
    7. 38:28Extreme Cuisine
    8. 45:52Water Privatization
    9. 52:19Andrew's New Cheese
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    3 of 9
    Eating Blood; Soda Tax; Green Tomatoes; Breakfast Burritos
    1. 0:00Market Report
    2. 6:30A Conversation about Food and Farming
    3. 13:48Soda TaxYou’re reading this
    4. 19:50Cast Iron Nutrition
    5. 25:21The Best Breakfast Burrito
    6. 31:03A Professional Eater Goes Raw
    7. 38:28Extreme Cuisine
    8. 45:52Water Privatization
    9. 52:19Andrew's New Cheese
    Back to Good Food