Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    A "flower" tasting

    Our former supervising producer Gillian Ferguson , now a freelance food writer and producer in Los Angeles, recently attended a very special dinner that featured food and wine paired with joints.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Nov 4, 2016 • 1 min read

    Our former supervising producer Gillian Ferguson, now a freelance food writer and producer in Los Angeles, recently attended a very special dinner that featured food and wine paired with joints. Ferguson joins us to discuss her first "flower tasting," and shares some of the banter at the dinner table, which involved terpines, THC and dry hitting. The tasting was organized by small batch marijuana company Flow Kana, which hired Outstanding in the Field to help with the food and wine.

    Music: "How High" by Redman & Method Man

    The full episode

    4 of 5
    The 420 show
    1. 0:30Puff puff pass
    2. 13:31The Julia Child of weed
    3. 32:18Our munchies montage
    4. 37:10A "flower" tastingYou’re reading this
    5. 46:58What Prop 64 means for California farmers
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      KCRW Staff

      KCRW Staff

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 5
    The 420 show
    1. 0:30Puff puff pass
    2. 13:31The Julia Child of weed
    3. 32:18Our munchies montage
    4. 37:10A "flower" tastingYou’re reading this
    5. 46:58What Prop 64 means for California farmers
    Back to Good Food