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    Back to Good Food

    Good Food

    The 420 show

    In honor of the election, we're all about pot and Proposition 64, a measure that would legalize recreational marijuana and hemp use in California. "Weediquette" Host Krishna Andavolou briefs us on the broad strokes of the measure, and Jeff "The 420 Chef" explains how to cook and bake with the herb. Food writer Gillian Ferguson visits a "flower" tasting, and Craig McNamara gives a farmer's perspective on Prop. 64.

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    By Evan Kleiman • Nov 5, 2016 • 58m Listen

    Photo: Joints from a flower tasting organized by Flor Kana. (Abbie Fentress Swanson)

    In this episode

    5 stories
    1. 0:30

      Puff puff pass

      One of the most eagerly awaited and controversial items on California's ballot is Proposition 64. We're all dying to know how the measure will change things here, beyond making recreational use of the herb legal. Will we soon see pot-smoking party buses in LA? Will hotel minibars be stocked with vape pens and edibles?

      Read the story
      13 min
    2. 13:31

      The Julia Child of weed

      After a friend's mother was diagnosed with cancer, a guy named Jeff — he declined to reveal his last name so we'll just call him "The 420 Chef" — started making edibles. Jeff The 420 Chef The 420 Gourmet: The Elevated Art of Cannabis Cuisine , a whole cookbook of cannabis-infused recipes. Learn more about the book and find a recipe for his Hazy Thai Wings on the Good Food blog . Music: "Let's Go Get Stoned" by Ray Charles and "Mary Jane" by Rick James

      Read the story
      19 min
    3. 32:18

      Our munchies montage

      We don't want to make sweeping generalizations but we think it's probably safe to say that most of you listening to the show have been high at least once or know someone who has inhaled. In that spirit, we dispatched our producer Joseph Stone to Venice Beach to find out what people reach for when they get the munchies.

      Read the story
      5 min
    4. 37:10

      A "flower" tasting

      Our former supervising producer Gillian Ferguson , now a freelance food writer and producer in Los Angeles, recently attended a very special dinner that featured food and wine paired with joints.

      Read the story
      9 min
    5. 46:58

      What Prop 64 means for California farmers

      If Proposition 64 is passed, it will undoubtedly have a huge impact on the agricultural industry in California. Will growers start putting some of their acreage in marijuana and hemp instead of carrots and grapes? How much water will be required to grow all that marijuana and hemp? Could hemp be planted as a cover crop all over the state?

      Read the story
      11 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      KCRW Staff

      KCRW Staff

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    In this episode

    5 stories
    1. 0:3013 min

      Puff puff pass

    2. 13:3119 min

      The Julia Child of weed

    3. 32:185 min

      Our munchies montage

    4. 37:109 min

      A "flower" tasting

    5. 46:5811 min

      What Prop 64 means for California farmers

    Back to Good Food