Good Food
A food and beer crawl up the California coast
Next, we take a short jaunt up the California coast to eat and drink with Allison Costa, who owns Ventura Food Tours and Santa Barbara Tasting Tours . We start in Ventura, for craft beer at Madewest and TopaTopa brewing companies, before heading to Oxnard for brunch at Brasserie Communautaire .
By Evan Kleiman • • 1 min readNext, we take a short jaunt up the California coast to eat and drink with Allison Costa, who owns Ventura Food Tours and Santa Barbara Tasting Tours. We start in Ventura, for craft beer at Madewest and TopaTopa brewing companies, before heading to Oxnard for brunch at Brasserie Communautaire. Then Costa takes us to Beacon Coffee in Ojai for a flat white and bite of rosemary shortbread, and to Santa Barbara’s Funk Zone for chicken mole tacos at Mony’s and a slice of tomato, fennel sausage, chile, arugula and mozzarella pizza at the Lucky Penny.
Music: "Hip Hop Axe" (Instrumental) by Davi Viera
The full episode
5 of 6
Ringing in the Japanese New Year and a trip to the Silk Road- 0:00The market report: Bitter greens
- 6:46How to ring in the Japanese New Year
- 13:14Samarkand
- 23:20Taste of Persia
- 40:46A food and beer crawl up the California coastYou’re reading this
- 51:34Jonathan Gold eats at Destroyer
The full episode
5 of 6Ringing in the Japanese New Year and a trip to the Silk Road- 0:00The market report: Bitter greens
- 6:46How to ring in the Japanese New Year
- 13:14Samarkand
- 23:20Taste of Persia
- 40:46A food and beer crawl up the California coastYou’re reading this
- 51:34Jonathan Gold eats at Destroyer