Good Food

How to ring in the Japanese New Year

For the Japanese, New Year's is a holiday steeped in tradition. Chef David Schlosser marks the occasion with ozoni and handmade soba at his restaurant, Shibumi , in Downtown LA. Find a primer on how he makes his buckwheat noodles on the Good Food blog .

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By Evan Kleiman • Jan 6, 2017 • 1 min read

For the Japanese, New Year's is a holiday steeped in tradition. Chef David Schlosser marks the occasion with ozoni and handmade soba at his restaurant, Shibumi, in Downtown LA. Find a primer on how he makes his buckwheat noodles on the Good Food blog. Then, go behind-the-scenes with Good Food producer, Camellia Tse, to the annual mochi-making celebration at Chino Farms in Rancho Santa Fe, California.

Music: "Maybe I Know (Cover) " (Instrumental)

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food

How to ring in the Japanese New Year

For the Japanese, New Year's is a holiday steeped in tradition. Chef David Schlosser marks the occasion with ozoni and handmade soba at his restaurant, Shibumi , in Downtown LA. Find a primer on how he makes his buckwheat noodles on the Good Food blog .

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Good Food

How to ring in the Japanese New Year

For the Japanese, New Year's is a holiday steeped in tradition. Chef David Schlosser marks the occasion with ozoni and handmade soba at his restaurant, Shibumi , in Downtown LA. Find a primer on how he makes his buckwheat noodles on the Good Food blog .

Share