Good Food
A glimpse inside Gabriela Cámara’s Mexico City kitchen
Two decades ago, a sublime experience of ceviche and tostadas on a Zihuatanejo beach inspired Gabriela Cámara to open Contramar, which became one of Mexico City’s most acclaimed restaurants.
By Evan Kleiman • • 12m ListenTwo decades ago, a sublime experience of ceviche and tostadas on a Zihuatanejo beach inspired Gabriela Cámara to open Contramar, which became one of Mexico City’s most acclaimed restaurants. Cámara recently announced she will be opening a new restaurant in Santa Monica with Sqirl’s Jessica Koslow. Her cookbook is called “My Mexico City Kitchen.”
The full episode
2 of 5
Kwame Onwuachi’s rise, steak hacks, and cooking foundations- 0:00How Kwame Onwuachi is paving the way for chefs of color
- 15:14A glimpse inside Gabriela Cámara’s Mexico City kitchenYou’re reading this
- 27:51Aaron Franklin’s steak hacks: grilling, searing, seasoning
- 36:15For Carla Lalli Music, simplicity is key
- 49:34Patricia Escárcega dines at Nightshade in DTLA
The full episode
2 of 5Kwame Onwuachi’s rise, steak hacks, and cooking foundations- 0:00How Kwame Onwuachi is paving the way for chefs of color
- 15:14A glimpse inside Gabriela Cámara’s Mexico City kitchenYou’re reading this
- 27:51Aaron Franklin’s steak hacks: grilling, searing, seasoning
- 36:15For Carla Lalli Music, simplicity is key
- 49:34Patricia Escárcega dines at Nightshade in DTLA