Good Food
A guide to the food traditions of Dia de los Muertos
Carlos Salgado is chef and owner of Taco Maria and reigning Tortilla Tournament champion. He talks about the culinary side of Dia de los Muertos, including sugar skulls, pan de muertos and candied pumpkin.
By Evan Kleiman • • 1 min readCarlos Salgado is chef and owner of Taco Maria and reigning . In 2014, Good Food’s Evan Kleiman spoke with him about the culinary side of Dia de los Muertos, including sugar skulls, pan de muertos and candied pumpkin.
Pan de muertos. Photo by Amy Ta.
Pan de muertos. Photo by Amy Ta.
The full episode
2 of 5
Oaxaca, endangered bananas, and fake Tommy’s- 0:00Telling the story of Guelaguetza, 25 years in the making
- 16:19A guide to the food traditions of Dia de los MuertosYou’re reading this
- 24:13The Cavendish banana is dying. Can CRISPR save it?
- 35:05Do any of the fake Tommy’s chiliburgers stand up to the real thing?
- 48:35Welcoming beet season at the Santa Monica Farmers Market
The full episode
2 of 5Oaxaca, endangered bananas, and fake Tommy’s- 0:00Telling the story of Guelaguetza, 25 years in the making
- 16:19A guide to the food traditions of Dia de los MuertosYou’re reading this
- 24:13The Cavendish banana is dying. Can CRISPR save it?
- 35:05Do any of the fake Tommy’s chiliburgers stand up to the real thing?
- 48:35Welcoming beet season at the Santa Monica Farmers Market