Good Food
A Lobster Roll Unlike Any Other
David Myers is the chef and founder of Hinoki & The Bird , a new restaurant in Century City. His executive chef is Kuniko Yagi.
By Evan Kleiman • • 1 min readDavid Myers is the chef and founder of Hinoki & The Bird, a new restaurant in Century City. His executive chef is Kuniko Yagi. The two collaborated on the restaurant's signature lobster roll, a generous mound of fresh lobster meat seasoned with Vietnamese green curry tucked in a jet-black bun that has been tinted with charcoal powder from Japan.
video of chef Yagi making the lobster roll to see how it's done.
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The full episode
5 of 8Perfect Picnic Food; Foodopoly; Fracking Our Food Supply- 0:00Market Report
- 6:42Elevated Picnic Food
- 11:56The Kale Trend Lives On at Muddy Leek
- 16:57 Are We Living in a Foodopoly?
- 25:02A Lobster Roll Unlike Any OtherYou’re reading this
- 34:12The Importance of Organic Seed
- 41:38Community Supported Grain
- 49:42Fracking Our Food Supply