Good Food

Community Supported Grain

Ben Lester is the founder of Pioneer Valley Heritage Grain , a community-supported grain and bean company. Each year his subscribers receive 150 pounds of between eight and 12 types of whole grains. Lester provides subscribers access to his mill where they can grind the grain into flour for baking.

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By Evan Kleiman • May 12, 2014 • 1 min read

Ben Lester is the founder of Pioneer Valley Heritage Grain, a community-supported grain and bean company. Each year his subscribers receive 150 pounds of between eight and 12 types of whole grains. Lester provides subscribers access to his mill where they can grind the grain into flour for baking.

Wheatberry Café & Bakery in Amherst, Massachusetts.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Good Food

Community Supported Grain

Ben Lester is the founder of Pioneer Valley Heritage Grain , a community-supported grain and bean company. Each year his subscribers receive 150 pounds of between eight and 12 types of whole grains. Lester provides subscribers access to his mill where they can grind the grain into flour for baking.

Share

Good Food

Community Supported Grain

Ben Lester is the founder of Pioneer Valley Heritage Grain , a community-supported grain and bean company. Each year his subscribers receive 150 pounds of between eight and 12 types of whole grains. Lester provides subscribers access to his mill where they can grind the grain into flour for baking.

Share