Good Food
A new web series mines LA’s unsung neighborhoods for good eats and stories
If you’ve been following the new-look LA Times Food section, there’s a good chance you know the name Lucas Kwan Peterson .
By Evan Kleiman • • 1 min readIf you’ve been following the new-look LA Times Food section, there’s a good chance you know the name Lucas Kwan Peterson. Maybe you saw his ranking of fast food french fries or watched his hilarious videos like the one in which he tries to peel garlic.
The full episode
4 of 5
Gaijin cooking, Tex-Mex origins, and oregano- 0:00An outsider perspective on Japanese home cooking
- 14:44Blending cultures and honoring immigrants through Tex-Mex cuisine
- 27:21Asian flavors and tacos marry well at Chinitos Tacos in Lakewood
- 35:12A new web series mines LA’s unsung neighborhoods for good eats and storiesYou’re reading this
- 46:15All about oregano with food scientist Harold McGee
The full episode
4 of 5Gaijin cooking, Tex-Mex origins, and oregano- 0:00An outsider perspective on Japanese home cooking
- 14:44Blending cultures and honoring immigrants through Tex-Mex cuisine
- 27:21Asian flavors and tacos marry well at Chinitos Tacos in Lakewood
- 35:12A new web series mines LA’s unsung neighborhoods for good eats and storiesYou’re reading this
- 46:15All about oregano with food scientist Harold McGee