Good Food
A Pie Tutorial
Dorie Greenspan is a pastry chef and cookbook author who divides her time between New York, Paris and Connecticut. Sour Cream Pumpkin Pie (or Tart) Serves 6-8 Adapted from Baking: From My Home to Yours 1 9-inch single crust made with Good for Almost Everything Pie Dough (see recipe below), partially baked and cooled, or one 9-inch tart…
By Evan Kleiman • • 1 min readDorie Greenspan is a pastry chef and cookbook author who divides her time between New York, Paris and Connecticut.
Sour Cream Pumpkin Pie (or Tart)
Serves 6-8 Adapted from Baking: From My Home to Yours
Good for Almost Everything Pie Dough
Makes enough for a 9-inch single crust
1 1/2 cups all-purpose flour
2 Tablespoons sugar
3/4 tsp salt
1 1/4 sticks very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces
2 1/2 Tablespoons very cold (frozen is even better) vegetable shortening (non-trans fat), cut into 2 pieces
About 1/4 cup ice water
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