Good Food
Portuguese Food in the Age of Discovery
David Leite is a Portuguese chef and the author of The New Portuguese Table . He is also the editor of Leite's Culinaria . Portuguese Sweet Lemon and Black Olive Cookies Makes about 15 wafers 1 1/2 cups all-purpose flour 1/2 cup mild oil-cured black olives, rinsed quickly if particularly salty, pitted, and coarsely chopped 1/4 cup…
By Evan Kleiman • • 1 min readDavid Leite is a Portuguese chef and the author of The New Portuguese Table. He is also the editor of Leite's Culinaria.
Portuguese Sweet Lemon and Black Olive Cookies
Makes about 15 wafers
The full episode
9 of 10
The Green Fairy; Portuguese Cuisine; Kitchen Re-Do's; Bountiful Trees- 0:00Market Report
- 6:52Backyard Bounty
- 9:40The Big Pick
- 14:54A Pie Tutorial
- 21:57Bittman's Tiny Kitchen
- 26:50Kitchen Re-do's
- 32:31Jonathan Gold Goes Noir
- 38:47The Green Fairy is Back
- 45:16Portuguese Food in the Age of DiscoveryYou’re reading this
- 51:21Brains for Dinner
The full episode
9 of 10The Green Fairy; Portuguese Cuisine; Kitchen Re-Do's; Bountiful Trees- 0:00Market Report
- 6:52Backyard Bounty
- 9:40The Big Pick
- 14:54A Pie Tutorial
- 21:57Bittman's Tiny Kitchen
- 26:50Kitchen Re-do's
- 32:31Jonathan Gold Goes Noir
- 38:47The Green Fairy is Back
- 45:16Portuguese Food in the Age of DiscoveryYou’re reading this
- 51:21Brains for Dinner