Good Food

Portuguese Food in the Age of Discovery

David Leite is a Portuguese chef and the author of The New Portuguese Table .  He is also the editor of Leite's Culinaria .      Portuguese Sweet Lemon and Black Olive Cookies Makes about 15 wafers 1 1/2 cups all-purpose flour 1/2 cup mild oil-cured black olives, rinsed quickly if particularly salty, pitted, and coarsely chopped 1/4 cup…