Good Food

A Reporter Goes to Cereal City

David Segal is a reporter for the New York Times. His article, " When a Sugar High Isn't Enough ," inspired us to speak to him about his recent trip to Battle Creek, Michigan which was formerly known as "Cereal City."

By Evan Kleiman • May 12, 2014 • 1 min read

David Segal is a reporter for the New York Times. His article, "When a Sugar High Isn't Enough," inspired us to speak to him about his recent trip to Battle Creek, Michigan which was formerly known as "Cereal City."

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Harriet Ells
Program Director for Talk

Culture

Food & Drink

Good Food

A Reporter Goes to Cereal City

David Segal is a reporter for the New York Times. His article, " When a Sugar High Isn't Enough ," inspired us to speak to him about his recent trip to Battle Creek, Michigan which was formerly known as "Cereal City."

Share

Good Food

A Reporter Goes to Cereal City

David Segal is a reporter for the New York Times. His article, " When a Sugar High Isn't Enough ," inspired us to speak to him about his recent trip to Battle Creek, Michigan which was formerly known as "Cereal City."

Share