Good Food

Baking Pie in a Teeny-Tiny Kitchen

Kir Jensen is the pastry chef and owner of The Sugar Cube , a 8 x 14 foot food cart in Seattle, Washington. She says baking in such tight quarters with no air conditioning can be quite a challenge. To enter your pie in this year's 4th Annual Good Food Pie Contest click here.

By Evan Kleiman • May 12, 2014 • 1 min read

Kir Jensen is the pastry chef and owner of The Sugar Cube, a 8 x 14 foot food cart in Seattle, Washington. She says baking in such tight quarters with no air conditioning can be quite a challenge.

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Evan Kleiman
host 'Good Food'
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Supervising Producer, Good Food
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Good Food

Baking Pie in a Teeny-Tiny Kitchen

Kir Jensen is the pastry chef and owner of The Sugar Cube , a 8 x 14 foot food cart in Seattle, Washington. She says baking in such tight quarters with no air conditioning can be quite a challenge. To enter your pie in this year's 4th Annual Good Food Pie Contest click here.

Share

Good Food

Baking Pie in a Teeny-Tiny Kitchen

Kir Jensen is the pastry chef and owner of The Sugar Cube , a 8 x 14 foot food cart in Seattle, Washington. She says baking in such tight quarters with no air conditioning can be quite a challenge. To enter your pie in this year's 4th Annual Good Food Pie Contest click here.

Share