Good Food
Baking Pie in a Teeny-Tiny Kitchen
Kir Jensen is the pastry chef and owner of The Sugar Cube , a 8 x 14 foot food cart in Seattle, Washington. She says baking in such tight quarters with no air conditioning can be quite a challenge. To enter your pie in this year's 4th Annual Good Food Pie Contest click here.
By Evan Kleiman • • 1 min readKir Jensen is the pastry chef and owner of The Sugar Cube, a 8 x 14 foot food cart in Seattle, Washington. She says baking in such tight quarters with no air conditioning can be quite a challenge.
The full episode
8 of 8
LA's Best Breakfast; Kellogg's Test Kitchen, The Spurtle- 0:00Market Report
- 7:57Where Jonathan Gold Goes Out for Breakfast
- 16:24The Great American Cereal Book
- 22:58A Reporter Goes to Cereal City
- 33:54The Golden Spurtle
- 39:28A Fresh Look at Pancakes
- 46:58Good Old Fashioned Buttermilk
- 54:17Baking Pie in a Teeny-Tiny KitchenYou’re reading this
The full episode
8 of 8LA's Best Breakfast; Kellogg's Test Kitchen, The Spurtle- 0:00Market Report
- 7:57Where Jonathan Gold Goes Out for Breakfast
- 16:24The Great American Cereal Book
- 22:58A Reporter Goes to Cereal City
- 33:54The Golden Spurtle
- 39:28A Fresh Look at Pancakes
- 46:58Good Old Fashioned Buttermilk
- 54:17Baking Pie in a Teeny-Tiny KitchenYou’re reading this