Good Food
A Sherry & a Little Plate of Tapas
Sherry is increasingly popular among the younger set, according to food and drink writer Kay Plunkett-Hogge . Her new book is A Sherry & A Little Plate of Tapas . This time of year, Plunkett-Hogge says the savory spirit makes an excellent accompaniment to turkey and America's most beloved Thanksgiving sides.
By Evan Kleiman • • 1 min readSherry is increasingly popular among the younger set, according to food and drink writer Kay Plunkett-Hogge. Her new book is A Sherry & A Little Plate of Tapas. This time of year, Plunkett-Hogge says the savory spirit makes an excellent accompaniment to turkey and America's most beloved Thanksgiving sides.
Music: "Chemistry" (instrumental) and "Window Shopping" (instrumental) by Sharon Jones and the Dap-Kings
The full episode
4 of 4
Our 2016 Thanksgiving special- 0:30Harvest on Big Rice Lake
- 20:17The Sioux Chef
- 31:31The Gullah-Geechee chef
- 46:40A Sherry & a Little Plate of TapasYou’re reading this
The full episode
4 of 4Our 2016 Thanksgiving special- 0:30Harvest on Big Rice Lake
- 20:17The Sioux Chef
- 31:31The Gullah-Geechee chef
- 46:40A Sherry & a Little Plate of TapasYou’re reading this