Good Food
The Sioux Chef
Sean Sherman is the owner and CEO of The Sioux Chef , a food truck and catering company devoted to putting Native American cuisine back on the table. His menu features everything from "indigenous" tacos of heirloom beans and braised bison meat to acorn flour, teosinte and wild rice tarts with berries and dried crab apples.
By Evan Kleiman • • 1 min readSean Sherman is the owner and CEO of The Sioux Chef, a food truck and catering company devoted to putting Native American cuisine back on the table. His menu features everything from "indigenous" tacos of heirloom beans and braised bison meat to acorn flour, teosinte and wild rice tarts with berries and dried crab apples. To learn more about indigenous foods, listen to the recent interview we did with The Atlantic's Emily DeRuy about the obstacles Native American restaurateurs face getting started in the restaurant biz.
Music: "Eat Alone Die Alone" and "Inside Job (Tal M. Klein Remix)"
The full episode
2 of 4
Our 2016 Thanksgiving special- 0:30Harvest on Big Rice Lake
- 20:17The Sioux ChefYou’re reading this
- 31:31The Gullah-Geechee chef
- 46:40A Sherry & a Little Plate of Tapas
The full episode
2 of 4Our 2016 Thanksgiving special- 0:30Harvest on Big Rice Lake
- 20:17The Sioux ChefYou’re reading this
- 31:31The Gullah-Geechee chef
- 46:40A Sherry & a Little Plate of Tapas